Hydrolyzed Collagen Type II

Hydrolyzed Collagen Type II

Hydrolyzed Collagen Type II is a specialised collagen derived from cartilage, primarily chicken sternum, and broken down into smaller peptides for better absorption. It's particularly valued for joint health and skin support.

  1. Joint Health and Cartilage Support
    • Helps rebuild cartilage and improve joint flexibility.
    • Reduces symptoms of osteoarthritis, including pain and stiffness.
  2. Skin and Connective Tissue Support
    • Enhances hydration, elasticity, and overall skin health by promoting collagen synthesis.
  3. Anti-Inflammatory Properties
    • Contains bioactive peptides that may reduce inflammation associated with joint disorders.
  4. Gut Health
    • Supports gut lining integrity, potentially aiding in conditions like leaky gut.
  1. Joint Health:
    • A study published in International Journal of Medical Sciences (Moskowitz, 2000) demonstrated that hydrolyzed Type II collagen reduced joint pain and stiffness in osteoarthritis patients when taken consistently.
  2. Cartilage Regeneration:
    • Type II collagen contains key amino acids (proline, glycine, hydroxyproline) that stimulate chondrocyte activity, aiding cartilage repair (Clark et al., 2008).
  3. Skin Benefits:
    • Hydrolyzed collagen promotes dermal fibroblast activity, which enhances skin elasticity and reduces signs of aging, as shown in a 2019 study in Nutrients.
  4. Anti-Inflammatory Effects:
    • Hydrolyzed Type II collagen contains peptides that suppress inflammatory markers, such as TNF-alpha and interleukins, offering relief for inflammatory joint conditions.
  1. Ingredient Sourcing
    • Ethical Sourcing: Derived from chicken sternum cartilage, often as a byproduct of the food industry, ensuring minimal waste.
    • Non-GMO and Allergen-Free: Many products guarantee no use of genetically modified organisms and ensure hypoallergenic production.
  2. Processing and Purity
    • Hydrolyzed collagen is enzymatically broken down to ensure optimal absorption (often <5,000 daltons molecular weight).
    • Tested for contaminants like heavy metals, pathogens, and allergens.
  3. Certifications
    • Look for products certified by NSF, GMP, or GRAS (Generally Recognized as Safe) status.
  4. Testing Protocols
    • Third-Party Testing: Independent labs test for purity and verify bioactive collagen content.

Batch-Specific Transparency: Lab results are often available via QR codes or product websites.

Hydrolyzed Type II collagen is typically combined with synergistic ingredients like:

  • Hyaluronic Acid: Enhances joint lubrication and skin hydration.
  • Vitamin C: Boosts collagen synthesis.

Chondroitin and Glucosamine: Further supports cartilage repair.

  1. Joint Health and Cartilage Support
    • Helps rebuild cartilage and improve joint flexibility.
    • Reduces symptoms of osteoarthritis, including pain and stiffness.
  2. Skin and Connective Tissue Support
    • Enhances hydration, elasticity, and overall skin health by promoting collagen synthesis.
  3. Anti-Inflammatory Properties
    • Contains bioactive peptides that may reduce inflammation associated with joint disorders.
  4. Gut Health
    • Supports gut lining integrity, potentially aiding in conditions like leaky gut.

  1. Joint Health:
    • A study published in International Journal of Medical Sciences (Moskowitz, 2000) demonstrated that hydrolyzed Type II collagen reduced joint pain and stiffness in osteoarthritis patients when taken consistently.
  2. Cartilage Regeneration:
    • Type II collagen contains key amino acids (proline, glycine, hydroxyproline) that stimulate chondrocyte activity, aiding cartilage repair (Clark et al., 2008).
  3. Skin Benefits:
    • Hydrolyzed collagen promotes dermal fibroblast activity, which enhances skin elasticity and reduces signs of aging, as shown in a 2019 study in Nutrients.
  4. Anti-Inflammatory Effects:
    • Hydrolyzed Type II collagen contains peptides that suppress inflammatory markers, such as TNF-alpha and interleukins, offering relief for inflammatory joint conditions.

  1. Ingredient Sourcing
    • Ethical Sourcing: Derived from chicken sternum cartilage, often as a byproduct of the food industry, ensuring minimal waste.
    • Non-GMO and Allergen-Free: Many products guarantee no use of genetically modified organisms and ensure hypoallergenic production.
  2. Processing and Purity
    • Hydrolyzed collagen is enzymatically broken down to ensure optimal absorption (often <5,000 daltons molecular weight).
    • Tested for contaminants like heavy metals, pathogens, and allergens.
  3. Certifications
    • Look for products certified by NSF, GMP, or GRAS (Generally Recognized as Safe) status.
  4. Testing Protocols
    • Third-Party Testing: Independent labs test for purity and verify bioactive collagen content.

Batch-Specific Transparency: Lab results are often available via QR codes or product websites.

Hydrolyzed Type II collagen is typically combined with synergistic ingredients like:

  • Hyaluronic Acid: Enhances joint lubrication and skin hydration.
  • Vitamin C: Boosts collagen synthesis.

Chondroitin and Glucosamine: Further supports cartilage repair.